Fermentation History
Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
German - Pilsner10 kg Pilsner |
|
38 |
1.6 |
100% |
10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
25.64 |
50% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
3.65 |
25% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
1 min |
0.32 |
25% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Campden
|
|
Water Agt |
Mash |
0 min. |
2 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Royston Pilsner" German Pilsner (Pils) beer recipe by Jamil Zainasheff. All Grain, ABV 5.39%, IBU 29.6, SRM 3.1, Fermentables: (Pilsner) Hops: (Perle, Hallertau Mittelfruh) Other: (Campden, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 01:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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