View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

4.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - markmalt312 lb markmalt3		36	10	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Boil	0 min	9.1%
1 oz	Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	7	Boil	0 min	9.1%
3 oz	Citra3 oz Citra Hops		Pellet	11	Boil	0 min	27.3%
1 oz	Lemondrop1 oz Lemondrop Hops	$ 1.00 / oz $ 1.00	Pellet	6	Boil	0 min	9.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.00 / oz $ 1.00	Pellet	12	Boil	0 min	9.1%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	8	Boil	0 min	9.1%
3 oz	markhop23 oz markhop2 Hops		Pellet	11	Boil	0 min	27.3%
11 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	Bill %
1 oz	Amarillo (Pellet)		9.1%
1 oz	Cascade (Pellet)	$ 1.00 / oz $ 1.00	9.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		27.3%
1 oz	Lemondrop (Pellet)	$ 1.00 / oz $ 1.00	9.1%
1 oz	Mosaic (Pellet)	$ 1.00 / oz $ 1.00	9.1%
1 oz	Mosaic (Pellet)		9.1%
3 oz	markhop2 (Pellet)		27.3%
11 oz / $ 3.00

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Kilograms	Cost:	$ 1.00 / kg $ 1.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

- markyeast23

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-25 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!