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Ojo por Ojo - American IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 576 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday January 6th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

56.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	American - Pilsner125 kg Pilsner	37	1.8	86.2%
20 kg	American - Caramel / Crystal 30L20 kg Caramel / Crystal 30L	34	30	13.8%
145 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Pellet	15	First Wort	0 min	22.83	12.2%
200 g	Centennial200 g Centennial Hops	Pellet	9.5	Boil	20 min	5.08	8.2%
200 g	Centennial200 g Centennial Hops	Pellet	9.5	Boil	10 min	3.04	8.2%
400 g	El Dorado400 g El Dorado Hops	Pellet	15	Whirlpool at 65 °C	0 min	11.11	16.3%
100 g	Centennial100 g Centennial Hops	Pellet	9.5	Whirlpool at 65 °C	0 min	1.76	4.1%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.5	Dry Hop at 15 °C	5 days	5.79	20.4%
600 g	Centennial600 g Centennial Hops	Pellet	9.5	Dry Hop at 15 °C	5 days	5.28	24.5%
100 g	El Dorado100 g El Dorado Hops	Pellet	15	Dry Hop at 15 °C	5 days	1.39	4.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.1	Dry Hop at 15 °C	5 days	0.42	2%
2,450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	22.83	12.2%
1,100 g	Centennial (Pellet) 1100 g Centennial (Pellet) Hops	15.16	45%
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	12.5	20.4%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	5.79	20.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0.42	2%
2,450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
378 L	Strike	74 °C	67 °C	60 min
340 L	Sparge	75.6 °C	69 °C	25 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	9	0	65	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-02-21 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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