View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maura’s 's Pink Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Doug Brews
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday November 12th 2019

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

29.7

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Belgian - Pilsner28 lb Pilsner	37	1.6	90.3%
3 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.7%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	German Herkules15 g German Herkules Hops	Pellet	17.7	Boil	90 min	16.94	33.3%
15 g	German Herkules15 g German Herkules Hops	Pellet	17.7	Boil	30 min	12.17	33.3%
15 g	German Herkules15 g German Herkules Hops	Pellet	1.7	Boil	10 min	0.55	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	German Herkules (Pellet) 30 g German Herkules (Pellet) Hops	29.11	66.6%
15 g	German Herkules (Pellet) 15 g German Herkules (Pellet) Hops	0.55	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	75 °F	148 °F	120 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
4 oz	Phosphoric acid	Water Agt	Mash	1 hr.
6 tsp	Dried Hibiscus Flowers	Herb	Secondary	3 days
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Maura’s 's Pink Saison

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}