Brew Log History
Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
Belgian - Pilsner7 kg Pilsner |
|
37 |
1.6 |
65.1% |
|
2 kg |
German - Munich Light2 kg Munich Light |
|
37 |
6 |
18.6% |
|
0.75 kg |
Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
7% |
|
1 kg |
Best Malz Caramel Aromatic1 kg Best Malz Caramel Aromatic |
|
35 |
20 |
9.3% |
|
10.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.11 |
Boil
|
20 min |
9.55 |
25% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
6.4 |
Boil
|
20 min |
5.5 |
25% |
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.11 |
Boil
|
5 min |
3.14 |
25% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
1.81 |
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Repouso Beta Amilase |
Infusion |
-- |
62 °C |
90 min |
|
|
Repouso Alfa Amilase |
Temperature |
-- |
72 °C |
10 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
36 L |
Lavagem |
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Água Mineral Serra dos Orgãos - Março de 2015
"Biere de Garde Churrasco 2018" Bière de Garde beer recipe by Rodrigo Alves. All Grain, ABV 7.31%, IBU 20, SRM 7.1, Fermentables: (Pilsner, Munich Light, Cane Sugar, Best Malz Caramel Aromatic) Hops: (Sorachi Ace, Mandarina Bavaria) Other: (Açucar refinado, Whirfloc, Chalk, Calcium Chloride, Gypsum, Table Salt, Magnesium Chloride, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 02:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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