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Saison Nordiques

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Horsman
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday March 3rd 2019

25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

27.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	58.3%
500 g	Canadian - Munich Light500 g Munich Light	34	10	8.3%
1.50 kg	American - Rye1.5 kg Rye	38	3.5	25%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	4.2%
250 g	Rice Hulls250 g Rice Hulls	0	0	4.2%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	24.54	20%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	10 min	2.67	20%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Aroma	0 min		40%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	24.54	20%
42 g	Willamette (Pellet) 42 g Willamette (Pellet) Hops	2.67	60%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops		20%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at a warmer temperature, 22-28 Celcius would be preferable for the fuller yeast character. Should be a balanced spiciness with the rye and Willamette.

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2019-07-25 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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