Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
7.63 |
100% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Saaz (Pellet) 17 g Saaz (Pellet) Hops |
|
7.63 |
100% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
75 °C |
67 °C |
60 min |
|
8 L |
|
Sparge |
-- |
76 °C |
-- |
|
15 L |
|
Top Off |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Cherries
|
|
Flavor |
Secondary |
5 days |
|
1 each |
Deltafloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 3.3 bar
Temp: 20 °C
CO2 Level: 3.8 Volumes |
Target Water Profile
Balanced Profile
"Sour Cherry AF" Berliner Weisse beer recipe by Farbs. All Grain, ABV 3.66%, IBU 7.63, SRM 5.48, Fermentables: ( Ale Malt, Pale Wheat, Chocolate Wheat) Hops: (Saaz) Other: (Cherries, Deltafloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 23:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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