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Belgian single

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday April 24th 2021

Blonde Abbey

by Mancos Brewer

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

29.7

SRM (morey):

3.1

Mash pH

5.5

Cost $

27.22

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt	$ 1.03 / lb $ 20.65	37.03	1.75	93%
1.50 lb	Honey1.5 lb Honey		35	2	7%
21.50 lbs / $ 20.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	kazbek4 oz kazbek Hops	$ 1.31 / oz $ 5.25	Pellet	4.1	Boil	90 min	27.4	80%
1 oz	kazbek1 oz kazbek Hops	$ 1.31 / oz $ 1.31	Pellet	4.1	Boil	10 min	2.32	20%
5 oz / $ 6.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	kazbek (Pellet)	$ 1.31 / oz $ 6.56	29.72	100%
5 oz / $ 6.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.88 gal	Strike	122 °F	122 °F	15 min
	Temperature	122 °F	148 °F	60 min
	Temperature	148 °F	170 °F	15 min
11.62 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Mash	10 min.
2 tbsp	Fermaid O	Other	Mash	10 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Westmalle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	111
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian single

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