Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRAle	Cream Ale	30 Litres	1.045	1.011	4.47	18.05	3.25 °L	319	0
Author: Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 6:10 PM Notes:
ALBERCOQUE Post Verano	American Wheat Beer	40 Litres	1.053	1.01	5.74	30.84	4.59 °L	319	0
Author: breezehop Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:56 PM Notes:
Boo	American Light Lager	5 Gallons	1.062	1.012	6.56	0	5.65 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:28 PM Notes:
American Wheat / Hefeweizen Split Batch	American Wheat Beer	30 Litres	1.042	1.006	4.78	18.54	4.51 °L	319	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 7/26/2022 12:07 PM Notes:
GR	International Pale Lager	19 Litres	1.046	1.013	4.35	0	3.23 °L	319	0
Author: Anibal.MN Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.5 g Creation Date: 7/25/2022 1:37 AM Notes:
Creame Ale	Cream Ale	10.5 Gallons	1.057	1.009	6.2	32.49	4.43 °L	319	0
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/29/2022 8:11 PM Notes:
Cream Ale - Split Batch Experiment - Voss	Cream Ale	5.5 Gallons	1.04	1.008	4.31	14.6	6.93 °L	319	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/23/2021 12:47 AM Notes:
Awesome Recipe	American Wheat Beer	39 Litres	1.051	1.009	5.49	0	4.43 °L	319	0
Author: Goracx Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:32 PM Notes:
American Wheat Ale	American Wheat Beer	10 Litres	1.05	1.01	5.34	26.83	3.82 °L	319	1
Author: Stefan Forch Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:27 PM Notes:
Yamanote-sen	International Pale Lager	4.8 Gallons	1.044	1.009	4.51	30.65	2.91 °L	319	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:21 AM Notes: Mash notes: strike water was exactly 150degF which yielded a 143 initial mash temp that was sustained 20 minutes into beta amylase. pH was 5.49 after 25 minutes. Need to use the full 6oz of acid next time, even with only 8# of base. Seems like the rice may have a higher pH than Barke Pils. Took 9 minutes to heat from beta to alpha temps, 163degF. Started sparge water late, so the alpha rest went 43 minutes before sparge started vs. planned 30 mins. Blaming complete ass efficiency on it being around 30degF outside which likely swung my mash kettle temps, and the flaked rice getting through the false bottom. Pitch 3L of decanted starter. Yeast bed will be used for Kohatu single-hop IPL in ~2 weeks. Kegged on day 10 with 1 oz of Sorachi Ace dry hop, approx. 1.017 FG. Going to leave it at 60degF in the keg for another week or so to hopefully attenuate a bit more before lagering. Sorachi Ace (US) 1oz - Developed in Japan in 1984 for Sapporo Breweries, Ltd., Sorachi Ace is a cross between Brewer's Gold, Saaz and Beikei No. 2 male. It is available in limited quantities, however, it remains a popular variety among craft brewers for its unique citrus fruit, herbal and dill aromas. Aroma: Specific aroma descriptors include lemon, lime and dill. Typically 11.5-14.5% AA Saphir (DE) 1oz - Released in 2002 by the Hop Research Center in Hüll with a combination of “noble” hop characteristics with good cultivation properties. Usage: Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers. Aroma & Flavor Characteristics: Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the “noble hop” sense. Typically 2-4.5% AA
Mex	International Amber Lager	6 Gallons	1.051	1.012	5.21	24.05	14.18 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 7:54 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.053	1.013	5.26	23.3	5.23 °L	319	1
Author: Cayden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:53 AM Notes:
Stella Artois	International Pale Lager	23 Litres	1.048	1.011	4.84	14.47	3.51 °L	319	0
Author: BuzzMan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/8/2020 3:16 AM Notes:
Kazbek Lager	International Pale Lager	23 Litres	1.05	1.009	5.31	28.32	3.66 °L	319	0
Author: Kettle brew 2 Boil Size: 28.35 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 2/16/2020 9:44 AM Notes:
American Mango Wheat	American Wheat Beer	6 Gallons	1.043	1.009	4.48	19.69	3.47 °L	319	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.95 psi Creation Date: 9/27/2019 1:07 PM Notes:
Bloo Muen Clone	American Wheat Beer	10 Gallons	1.072	1.016	7.35	25.78	4.41 °L	319	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:28 PM Notes: Oranges...includes all juice and grated rinds from two huge oranges...discarded the rest
Columbus Single Hop Pale Ale	American Light Lager	11 Gallons	1.048	1.01	5	57.13	6.85 °L	319	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:59 PM Notes: Mashin = 7.14g @ 172.3f (77.92c) to equal 155f (68.3c) Mashout = 6.82g
Passion Shake	American Light Lager	1200 Litres	1.053	1.019	4.51	14.33	3.19 °L	319	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 2:33 AM Notes:
### Testes Malátaprofil	American Light Lager	40 Litres	1.05	1.012	4.89	0	6.96 °L	319	0
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:01 AM Notes:
Lager - Pilsen	American Lager	20 Litres	1.063	1.011	6.76	29.2	7.12 °L	319	0
Author: Wolfgang19 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:47 AM Notes:
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