Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Russian	Russian Imperial Stout	10 Litres	1.083	1.016	8.82	46.33	40.4 °L	336	0
Author: Sean07 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:51 AM Notes:
Double Chocolate Milk Stout	American Stout	6 Gallons	1.094	1.025	9.06	33.95	47.53 °L	336	0
Author: Gastamm Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:32 PM Notes: soak cocoa nibs in vodka for the 7 days of primary ferment Transfer over to secondary with cocoa nibs and let sit for 4 weeks Keg and bottle
Holiday Baltic Porter	Baltic Porter	10 Gallons	1.069	1.019	6.58	32.59	27.65 °L	336	0
Author: Toad Lightning Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:16 AM Notes:
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.052	1.016	4.73	26.8	36.07 °L	336	3
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:00 PM Notes:
TWhack Vanilla Porter	Robust Porter	5 Gallons	1.057	1.013	5.77	30.7	29.91 °L	336	2
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:53 PM Notes:
Chocolate Cherry Brett Porter	Robust Porter	19 Litres	1.076	1.015	7.95	26.6	28.04 °L	336	1
Author: ralphmcd Boil Size: 23.66 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:41 PM Notes:
Awesome Recipe	Oatmeal Stout	1000 Litres	1.031	1.006	3.26	0	2.61 °L	336	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 9:33 AM Notes:
Digital Contact	Robust Porter	5.5 Gallons	1.072	1.024	6.31	46.12	40.57 °L	336	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 7:33 PM Notes:
Smoke Bomb Porter	Brown Porter	5.5 Gallons	1.052	1.009	5.62	33.91	30.88 °L	336	1
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 10/20/2020 11:38 PM Notes:
Empirical Stout 2	Russian Imperial Stout	18 Litres	1.096	1.017	10.36	61.07	41.73 °L	336	1
Author: GiDaMo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 8/23/2020 11:40 AM Notes:
IPA Inglesa	English IPA	30 Litres	1.056	1.013	5.7	48.55	8.74 °L	336	0
Author: Camila moça bonita Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:03 PM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.06	1.02	5.2	28.51	33.08 °L	336	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.1 oz Creation Date: 3/28/2020 11:09 PM Notes:
Brew Years Day Porter	Oatmeal Stout	5 Gallons	1.07	1.018	6.92	32.11	33.96 °L	336	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 10:23 PM Notes:
Valkyrie	Sweet Stout	6 Gallons	15.991	4.371	6.33	28.57	41.38 °L	336	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:29 PM Notes:
Imperial Coffee Stout II	Dry Stout	15 Gallons	1.089	1.016	9.61	45.46	34.37 °L	336	0
Author: dannydgouinjr@ymail.com Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Priming sugar Priming Amount: 10 oz. Creation Date: 1/28/2019 10:57 PM Notes:
Coffee Stout	Sweet Stout	2.5 Gallons	1.06	1.02	5.26	24.29	44.82 °L	336	0
Author: Mike Mck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:40 AM Notes:
Fjord & Fjell Guns Of Brixton	Robust Porter	100 Litres	14.534	3.78	5.81	37.39	37.08 °L	336	1
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2018 5:09 PM Notes: 3l starter at 10P / 340g DME, 1 day stirplate
Rabarber	Russian Imperial Stout	20 Litres	1.105	1.026	10.3	49.58	50 °L	336	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 PM Notes:
Daz’s Stout	Foreign Extra Stout	10 Litres	1.076	1.028	6.31	50.96	50 °L	336	0
Author: dlebsa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:49 PM Notes: Adjust choc/coffee/smoke as preferred.
Almond Joy Stout	Sweet Stout	5.5 Gallons	1.077	1.021	7.39	40.13	36.43 °L	336	0
Author: smalloy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:26 PM Notes:
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