Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.24 kg |
Belgian - Pale Ale6.24 kg Pale Ale |
|
38 |
3.4 |
78% |
|
0.33 kg |
Belgian - Biscuit0.33 kg Biscuit |
|
35 |
23 |
4.1% |
|
0.70 kg |
Munich0.7 kg Munich |
|
37 |
6 |
8.8% |
|
0.73 kg |
Cane Sugar0.73 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
9.1% |
|
8 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29.09 g |
Cascade29.09 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.61 |
33.3% |
|
29.09 g |
Perle29.09 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
15 min |
6.13 |
33.3% |
|
29.09 g |
Cascade29.09 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
33.3% |
|
87.27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.08 L |
Start Temperature: 74°C |
Strike |
72 °C |
67 °C |
60 min |
|
24 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Alexander Pico Martínez. All Grain, ABV 5.82%, IBU 25.75, SRM 6.53, Fermentables: (Pale Ale, Biscuit, Munich, Cane Sugar) Hops: (Cascade, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-30 19:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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