View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango Blonde Ale (Brewhouse Design)

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.44 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JBW
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

20.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
279.86 lb	US - Pale 2-Row279.86 lb Pale 2-Row	37	1.8	68.4%
86.11 lb	American - Pilsner86.11 lb Pilsner	37	1.8	21.1%
43.06 lb	US - Carablonde -Chateau43.06 lb US - Carablonde -Chateau	34	7.5	10.5%
409.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.17 oz	Galaxy5.17 oz Galaxy Hops	Pellet	16.3	Boil	90 min	5.87	6.3%
12.92 oz	Charles Faram - Citra12.92 oz Citra Hops	Leaf/Whole	12.5	Boil	15 min	4.74	15.6%
12.92 oz	Charles Faram - Citra12.92 oz Citra Hops	Leaf/Whole	12.5	Boil	1 min	0.41	15.6%
38.75 oz	Galaxy38.75 oz Galaxy Hops	Pellet	16.3	Whirlpool at 170 °F	5 min	7.63	46.9%
12.92 oz	Charles Faram - Citra12.92 oz Citra Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	5 min	1.95	15.6%
82.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.92 oz	Galaxy (Pellet)	13.5	53.2%
38.76 oz	Charles Faram - Citra (Leaf/Whole)	7.1	46.8%
82.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
413.3 gal		Temperature	--	149 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	51.67 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 16:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!