View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Swedish IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:

5.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday September 24th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

37.9

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	75%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	12.5%
0.20 kg	Bestmalz - Best CARA Aroma0.2 kg Best CARA Aroma	34	130	5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.78	23.1%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	15 min	9.16	23.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		30.8%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Aroma	0 min		23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	28.78	23.1%
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops	9.16	46.2%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Batch Sparge	--	71 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used a Swedish dry hop called Korsta instead of Citra. It is very similar to Citra both in smell and Alpha acid.

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-25 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Goth brew • 10/30/2019 at 04:42pm

5 of 5

Lovely citrus taste with an IPA taste and strength

Want no ads? Go Premium and unlock all our brewing tools!