liquorice oatmeal stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend

liquorice oatmeal stout

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday February 16th 2019
1.057
1.014
5.6%
33.7
32.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 77.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.8%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.1%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.1%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 1.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g East Kent Goldings62 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 60 min 33.69 100%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"liquorice oatmeal stout" Oatmeal Stout beer recipe by norriseio. BIAB, ABV 5.6%, IBU 33.69, SRM 32.8, Fermentables: (Ale Malt, Flaked Barley, Gladiator Malt, Light Crystal Malt, Roasted Barley, Rolled Oats, Dark Chocolate Malt) Hops: (East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 05:55 UTC
NEW Water Requirements:
liquorice oatmeal stout
Equipment Profile Used

System Default

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Water Requirements:
liquorice oatmeal stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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