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Jön még kutyáred ale!

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FLYKNYKNYR
Rating:

4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday December 7th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

53.2

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	62.5%
1.50 kg	Weyermann - CaraRed1.5 kg CaraRed	35	19.3	18.8%
0.50 kg	Bairds - Crystal Malt 1500.5 kg Crystal Malt 150	34	57	6.3%
1 kg	Weyermann - Caramunich Type 21 kg Caramunich Type 2	34	45	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	75 min	6.94	6.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	75 min	12.89	6.3%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil	75 min	16.37	8.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.74	12.5%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	10 min	5.37	7.5%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	2.89	7.5%
50 g	Simcoe50 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	4 days		31.3%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.6%
8 g	Cascade8 g Cascade Hops	Pellet	7	Dry Hop	4 days		5%
8 g	Chinook8 g Chinook Hops	Pellet	13	Dry Hop	4 days		5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.83	18.8%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	18.26	18.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	25.11	31.2%
50 g	Simcoe (Lupulin Pellet) 50 g Simcoe (Lupulin Pellet) Hops		31.3%
160 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gerago • 12/08/2020 at 05:44pm

4 of 5

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