View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday March 26th 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

16.5

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.32 lb	United Kingdom - Mild19.32 lb Mild	37	3	51.9%
8.25 lb	German - Vienna8.25 lb Vienna	37	4	22.2%
2.82 lb	American - Caramel / Crystal 20L2.82 lb Caramel / Crystal 20L	35	20	7.6%
2.82 lb	American - Carapils (Dextrine Malt)2.82 lb Carapils (Dextrine Malt)	33	1.8	7.6%
2.82 lb	Flaked Corn2.82 lb Flaked Corn	40	0.5	7.6%
0.60 lb	United Kingdom - Roasted Barley0.6 lb Roasted Barley	29	550	1.6%
0.57 lb	German - Acidulated Malt0.57 lb Acidulated Malt	27	3.4	1.5%
37.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	East Kent Goldings66 g East Kent Goldings Hops	Pellet	5.1	Boil	60 min	12.57	71%
27 g	East Kent Goldings27 g East Kent Goldings Hops	Pellet	5.1	Boil	30 min	3.95	29%
93 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
93 g	East Kent Goldings (Pellet) 93 g East Kent Goldings (Pellet) Hops		16.52	100%
93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Infusion	--	152 °F	75 min
15 gal		Sparge	--	168 °F	15 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-26 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!