Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.65 oz |
Hallertau Hersbrucker4.65 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.67 |
42.9% |
|
6.20 oz |
Tettnanger6.2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.17 |
57.1% |
|
10.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 gal |
|
Batch Sparge |
152 °F |
152 °F |
60 min |
Priming
|
Method: co2
Amount: 18.1 psi
Temp: 51 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Removed 7 lbs of light LME and replaced with German Pilsner 1.6 Lovibond. Keeping IBU's low intentionally. Starting with a balanced water profile but may need to adjust.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 08:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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