Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter Columbus SMASH	British Golden Ale	80 Litres	1.047	1.011	4.77	23.66	4.31 °L	339	0
Author: Edvukas Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:13 AM Notes:
BCS I'm Not Bitter, I'm Thirsty	Best Bitter	5.5 Gallons	1.051	1.012	5.18	33	12.23 °L	339	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/20/2022 6:19 PM Notes:
London Bitter	Best Bitter	20 Litres	1.042	1.008	4.43	29.92	12.1 °L	339	0
Author: woodleybrycetrevor@gmail.com Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 9:17 PM Notes:
Jeongdong In The Spring	British Golden Ale	450 Litres	1.049	1.01	5.12	11.79	3.01 °L	339	0
Author: livesaem@gmail.com Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/21/2021 2:51 PM Notes: K-97 250g
Awesome Recipe	Irish Red Ale	5 Gallons	1.064	1.017	6.09	19.64	10.42 °L	339	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 4:19 AM Notes:
Märkälänkaari Mild	Dark Mild	25 Litres	1.039	1.011	3.69	20.68	24.65 °L	339	0
Author: janih Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/22/2021 1:47 PM Notes: Based on http://barclayperkins.blogspot.com/2010/07/lets-brew-wednesday-1952-lees-best-mild.html
Jön Még Kutyáred Ale!	Irish Red Ale	29 Litres	1.06	1.011	6.39	53.19	16.35 °L	339	1
Author: MMate Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:15 PM Notes:
Don't Look Left...	Scottish Heavy	5.5 Gallons	1.078	1.019	7.66	24.91	24.57 °L	339	0
Author: meatball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:32 PM Notes:
Denizens Brewing Lowest Lord ESB	Best Bitter	5.5 Gallons	1.055	1.013	5.52	38.38	11.56 °L	339	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/2/2020 2:01 PM Notes:
Aus Special Bitter	Australian Sparkling Ale	27 Litres	1.056	1.014	5.48	32.15	6.34 °L	339	1
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:35 PM Notes:
Lilholm Dark Mild	Dark Mild	20 Litres	1.037	1.008	3.8	24.31	11.35 °L	339	0
Author: Lilholm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:06 AM Notes:
South Downs Golden Ale	British Golden Ale	21 Litres	1.042	1.009	4.24	39.22	3.37 °L	339	0
Author: Terry_R (in UK) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:00 PM Notes:
Prisoner In My Own Castle Brown	British Brown Ale	5.4 Gallons	13.91	4.313	5.19	18.7	17.79 °L	339	1
Author: shelbinator Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:34 PM Notes:
Bitter 47	Best Bitter	22 Litres	1.046	1.012	4.43	35.1	7.77 °L	339	0
Author: Endre Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:55 AM Notes:
Red Ale	Irish Red Ale	18.9 Litres	1.05	1.014	4.66	23.2	10.92 °L	339	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 82 g Creation Date: 6/12/2019 1:17 PM Notes:
Awesome Recipe	Best Bitter	15 Litres	1.038	1.007	4.06	50.1	8.17 °L	339	0
Author: Rors Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 7:39 AM Notes:
Awesome Recipe	Irish Red Ale	18 Gallons	1.057	1.015	5.52	16.53	14.3 °L	339	0
Author: Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:29 PM Notes:
Fullers ESB	Strong Bitter	10 Gallons	1.053	1.016	4.79	33.31	10.37 °L	339	0
Author: Chuck-G Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:27 PM Notes:
Midas	British Golden Ale	25 Litres	1.046	1.012	4.54	44.17	4.27 °L	339	0
Author: llamamoray Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:56 AM Notes:
Butcher's Bandage	Irish Red Ale	17 Litres	1.031	1.006	3.28	65.42	32.54 °L	339	0
Author: piggotti Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:13 AM Notes: Process Fail - Mashed too hot Mash 15l for 55 mins Strike temp - 88C grain in - temp dropped to 81C During Mash gravity - 1.04 sparge 6l 18l after mash beginning boil gravity 1.05 boil 60min added irish moss late (5min before end boil) added yeast supplement & yeast (smackpack - didn't expand properly) to fermenter together. No bubbles after 24 hrs, so sprinkled pack of S-05 into fermenter few bubbles, not much action for 72 hours. gravity 1.04. prepared yeast started, added to fermenter 24 hrs later. no action.
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