Corona
|
German Pilsner (Pils)
|
5.5 Gallons |
1.07 |
1.016 |
7.1 |
19.38 |
5.35 °L
|
322 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/27/2020 5:49 PM |
Notes: |
|
Sorgenfri Belgian IPA
|
Specialty IPA: Belgian IPA
|
9.5 Litres |
1.071 |
1.017 |
7.18 |
82.9 |
6.54 °L
|
322 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 2/18/2023 12:40 PM |
Notes: |
|
What's Left
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.028 |
7.48 |
0 |
22.39 °L
|
322 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:33 PM |
Notes: |
|
Max Berry Sour
|
No Profile Selected |
10 Litres |
1.067 |
1.013 |
7.12 |
65.35 |
8.04 °L
|
322 |
0 |
|
|
Boil
Size: 15.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:52 AM |
Notes: |
|
Snow Plow IPA
|
Specialty IPA: White IPA
|
125 Gallons |
1.073 |
1.018 |
7.2 |
57.85 |
4.14 °L
|
322 |
0 |
|
|
Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 3:29 AM |
Notes: |
|
#0015 Pineapple Weizen
|
Weizen/Weissbier
|
2500 Litres |
1.063 |
1.007 |
7.31 |
11.74 |
4.8 °L
|
322 |
0 |
|
|
Boil
Size: 2560 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 12:46 AM |
Notes: 2kg pineapple will be added boil time for last 10 min, it is not need sanitize.
1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging. |
|
Sticky Short Stack
|
Saison
|
2 Gallons |
1.067 |
1.011 |
7.44 |
33.58 |
17.46 °L
|
322 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:30 PM |
Notes: |
|
CD Doppelbock I
|
Dunkles Bock
|
54 Litres |
1.069 |
1.012 |
7.48 |
8.43 |
10.76 °L
|
322 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:39 AM |
Notes: |
|
Old Ale
|
Old Ale
|
22 Litres |
1.074 |
1.018 |
7.34 |
54.8 |
13.83 °L
|
322 |
0 |
|
|
Boil
Size: 27.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 6:25 AM |
Notes: |
|
Columbus Cone Striker
|
American IPA
|
5.75 Gallons |
1.067 |
1.011 |
7.32 |
65.22 |
9.51 °L
|
322 |
0 |
|
|
Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:30 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.073 |
1.017 |
7.4 |
0 |
4.56 °L
|
322 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 5:44 AM |
Notes: |
|
Danger Finn CO Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
61.99 |
8.41 °L
|
322 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:03 AM |
Notes: |
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
79.66 |
8.18 °L
|
322 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:38 PM |
Notes: |
|
Christmas 2019
|
American Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.34 |
39.18 |
42.97 °L
|
322 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 8:14 PM |
Notes: |
|
Hazy Citra IPA
|
American IPA
|
1 Gallons |
1.07 |
1.013 |
7.41 |
60.95 |
5.46 °L
|
322 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 2:53 AM |
Notes: |
|
Lazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
79.32 |
7.09 °L
|
322 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/14/2019 1:12 PM |
Notes: |
|
Chocolate Coffee Breakfast Stout
|
Imperial Stout
|
3 Gallons |
1.081 |
1.025 |
7.29 |
68.6 |
50 °L
|
322 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:36 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.066 |
1.011 |
7.25 |
37.33 |
4.06 °L
|
322 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:52 PM |
Notes: |
|
NEIPA #1
|
Double IPA
|
35 Litres |
1.073 |
1.017 |
7.35 |
33.75 |
6.36 °L
|
322 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:21 PM |
Notes: |
|
Experimental Victoria
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.073 |
1.018 |
7.31 |
65.96 |
6.15 °L
|
322 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 12:22 PM |
Notes: |
|
|
|