South Downs Golden Ale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

South Downs Golden Ale

128 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
No Chill: 10 minute extended hop boil time
Calories: 126.9 (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday April 19th 2020
1.042
1.009
4.2%
39.2
3.4
5.8
n/a
Want no ads? Go Premium!
 
Brew Log History
22°CTemp
Target 20°C
1.007Gravity
OG: 1.042
Attenuation: 82.82%
4.6%ABV
Calories: 126.9 / 330ml
Carbs: 10.9 g / 330ml
6Days
Readings: 0

May 30, 2020 to Jun 05, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 2.2 80.8%
160 g Torrified Wheat160 g Torrified Wheat 36 2 4%
600 g German - Bohemian Pilsner600 g Bohemian Pilsner 38 1.5 15.2%
3,960 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Progress24 g Progress Hops Pellet 5.8 Boil 60 min 19.26 35.3%
22 g Cascade22 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 12.49 32.4%
22 g Cascade22 g Cascade Hops Pellet 7 Aroma at 95 °C 0 min 7.48 32.4%
68 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.44 L Strike 65 °C 65 °C 60 min
14.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Terry - Light Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 50 200 50
Add 21 ML of AMS solution to 40L in the HLT to reduce Alkalinity from 170 to 50 HC03
Mash Chemistry and Brewing Water Calculator
"South Downs Golden Ale" British Golden Ale beer recipe by Terry Rayment. All Grain, ABV 4.24%, IBU 39.22, SRM 3.37, Fermentables: (Maris Otter Pale, Torrified Wheat, Bohemian Pilsner) Hops: (Progress, Cascade) Other: (Gypsum, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 08:04 UTC
NEW Water Requirements:
South Downs Golden Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
South Downs Golden Ale
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information