Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Classic Rauchbier	12 Gallons	1.058	1.02	4.97	23.34	14.26 °L	339	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 2:04 PM Notes:
Bier’e A’ La Garde De’ Lacomb	Bière de Garde	5 Gallons	1.084	1.02	8.4	34.14	9.51 °L	339	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 Creation Date: 12/2/2023 9:43 PM Notes: Long boil 4 hr boil darkened wort. No chill method used. Pitched yeast @ 73F. next day.
Pumpkin Porter	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.041	1.012	3.75	46.4	34.59 °L	339	0
Author: Drew Nealis Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:37 PM Notes: Whirlpool Spices ________ 1/8 tsp – Cinnamon 1/4 tsp – Nutmeg 1/4 tsp – Ginger 1/4 tsp – Allspice Tincture (9/18 – 10/4) ________ 1/8 tsp – Cinnamon 1/4 tsp – Nutmeg 1/4 tsp – Ginger 1/4 tsp – Allspice 4 shots – Vodka 1/2 tsp – Vanilla Extract
Bonedaddy	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.013	4.9	17.73	3.78 °L	339	1
Author: Aaron Moore Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/3/2022 9:20 PM Notes: In Nightmare Before Christmas: Jimmy the Saxophone Player is a citizen of Halloween Town, and a member of the town band. He plays the saxophone. In the beginning of the movie, he tells Jack, "Nice work, bone-daddy", complimenting him on another successful Halloween. https://www.youtube.com/watch?v=TmDCXcGSYvw Micro Homebrew - Flaked Wheat (Grain Millers) 2.25 lbs - Dingemans Belgian Pilsen (1.5-1.9°L) 2.5 lbs - Flaked Oats 2°L (Grain Millers) 0.5 lbs - 2 sugar pie pumpkins roasted 1 hour 375 F 2 AAU at 60 Adapted from https://byo.com/article/witbier-style-profile/ to create a pumpkin witbier. Weight conversions for spices: - peppercorn — 1/4 tsp is roughly 0.7 g When mash is complete the refractometer reading should be at or a bit above 1.058. (This is a gravity adjustment from post-boil volume to strike water volume). Rice hulls may be needed for the sparge. If it is a problem restart the sparge with them added. Note: pumpkin is excluded in calculation of strike water, thus it may bring the temp down. Plan is to adjust with direct heat to the mash tun which will be a kettle.
Mead	Semi-Sweet Mead	5 Gallons	1.053	1.013	5.24	0	14.67 °L	339	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 6:35 PM Notes:
White Peach Mead	Dry Mead	5.5 Gallons	1.064	1.002	8.14	0	3.62 °L	339	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:51 PM Notes: 25oz amoretti white peach beverage infusion after fermantation
Saison Mango-Watermelon	Saison	25 Litres	1.043	1.004	5.17	22.86	3.63 °L	339	0
Author: Isaque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 12:51 PM Notes:
Strangely Brun	Belgian Specialty Ale	21 Litres	1.05	1.007	5.58	26.46	22.11 °L	339	0
Author: Jonathan Pettit Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 1:28 PM Notes:
BlueBerry Smoothie Sour	Berliner Weisse	1 Gallons	1.056	1.014	5.55	21.24	3.85 °L	339	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:47 PM Notes:
Yagudka ('lectric Blue)	Fruit Beer	10 Litres	1.051	1.012	5.21	19.87	10.22 °L	339	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 86.3 g Creation Date: 2/15/2021 2:33 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	5.5 Gallons	1.068	1.017	6.68	39.54	14.78 °L	339	0
Author: Tim Cooledge Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 12:05 AM Notes:
Dark English Barley Wine	English Barleywine	4.5 Gallons	1.125	1.037	11.56	55.3	42.05 °L	339	0
Author: Boozy Mcboozerson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:53 PM Notes:
Beer	Saison	11 Gallons	1.052	1.006	5.98	64.5	3.24 °L	339	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2020 4:32 PM Notes:
Blueberry Goodness	Other Fruit Melomel	7 Gallons	1.175	1.005	22.25	0	6.06 °L	339	1
Author: josephwilson86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:47 AM Notes:
Tommys Saison 40l	Saison	40 Litres	1.055	1.009	5.97	27.42	5.28 °L	339	0
Author: tsalmi Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:09 PM Notes: Hop aa values changed to year 2015 paggage values!! FG was 1.006 when bottling after 4 weeks. BJCP 36 at 2017 national competition.
Production Kettle Sour	Berliner Weisse	620 Gallons	11.046	2.839	4.37	0	3.1 °L	339	0
Author: deadcross Boil Size: 651 Gallons Boil Time: 30 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:06 PM Notes:
Singapore Saison	Saison	19 Litres	1.046	1.005	5.34	57.05	3.03 °L	339	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:08 PM Notes:
Duba Habooba	Saison	5 Gallons	1.058	1.006	6.83	29.05	3.48 °L	339	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:11 PM Notes: don't forget the orange peel at 5 minutes left in boil Mash at 148 for 60 minutes
Raspberry Wheat	Fruit Beer	6 Gallons	1.052	1.011	5.37	19.23	3.1 °L	339	0
Author: Paws Brewing Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:40 PM Notes: Primary ferment at 72 degrees Add raspberries after 2 days, leave for 1 week. After primary rack to secondary and condition for 2 weeks at 54 degrees USED FROZEN RASPBERRIES
Conniption Wit	American Light Lager	310 Gallons	1.019	1.005	1.85	0	4.57 °L	339	0
Author: Julius Lehrkind Brewing Boil Size: 306 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 5:03 PM Notes:
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