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Maris Otter columbus SMASH

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

23.7

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	Thomas Fawcett - Maris Otter Pale Ale Malt17 kg Maris Otter Pale Ale Malt		38	2.65	100%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Yakima Chief Hops - Columbus37 g Columbus Hops	Pellet	16	Boil	60 min	19.79	34.6%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	Aroma	10 min	3.88	18.7%
50 g	Yakima Chief Hops - Columbus50 g Columbus Hops	Pellet	16	Dry Hop	0 days		46.7%
107 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
107 g	Yakima Chief Hops - Columbus (Pellet) 107 g Columbus (Pellet) Hops		23.67	100%
107 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68 L	Strike	75 °C	65 °C	60 min
20 L	Sparge	78 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - Diamond Lager

Amount:	22 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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