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Bonedaddy

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 3rd 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

17.7

SRM (morey):

3.8

Mash pH

5.5

Cost $

47.37

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.08 lb	Flaked Wheat5.08 lb Flaked Wheat	$ 2.15 / lb $ 10.92	34	2	23.3%
5.58 lb	Dingemans - Belgian Pilsner Malt5.58 lb Belgian Pilsner Malt	$ 2.15 / lb $ 12.00	37	1.6	25.6%
1.02 lb	Flaked Oats1.02 lb Flaked Oats	$ 2.15 / lb $ 2.19	33	2.2	4.7%
10.15 lb	Pumpkin (fresh)10.15 lb Pumpkin (fresh)		1	0	46.5%
21.83 lbs / $ 25.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops	$ 3.25 / oz $ 3.58	Pellet	4.2	Boil	60 min	17.73	100%
1.10 oz / $ 3.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Hallertau Mittelfruh (Pellet)	$ 3.25 / oz $ 3.57	17.73	100%
1.10 oz / $ 3.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	Protein	Strike	128 °F	122 °F	15 min
	Saccarification	Temperature	122 °F	154 °F	60 min
	Mash Out	Temperature	154 °F	170 °F	--
2.5 gal	Sparge	Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Coriander Seed	Spice	Boil	5 min.
2.20 oz	Fresh Orange Zest	Flavor	Boil	5 min.
4.40 g	Black Peppercorns	Spice	Boil	5 min.
2.20 each	Star Anise	Spice	Boil	5 min.
4.40 ml	Lactic acid	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	2.20 Each	Cost:	$ 8.49 / each $ 18.68
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 18.68 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Seattle - Cedar Water - Q3 - 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	1	2	3	1	0
Mash Chemistry and Brewing Water Calculator

Notes

In Nightmare Before Christmas:

Jimmy the Saxophone Player is a citizen of Halloween Town, and a member of the town band. He plays the saxophone. In the beginning of the movie, he tells Jack, "Nice work, bone-daddy", complimenting him on another successful Halloween.

https://www.youtube.com/watch?v=TmDCXcGSYvw

Micro Homebrew

Flaked Wheat (Grain Millers) 2.25 lbs
Dingemans Belgian Pilsen (1.5-1.9°L) 2.5 lbs
Flaked Oats 2°L (Grain Millers) 0.5 lbs
2 sugar pie pumpkins roasted 1 hour 375 F

2 AAU at 60

Adapted from https://byo.com/article/witbier-style-profile/ to create a pumpkin witbier.

Weight conversions for spices:
peppercorn — 1/4 tsp is roughly 0.7 g

When mash is complete the refractometer reading should be at or a bit above 1.058. (This is a gravity adjustment from post-boil volume to strike water volume).

Rice hulls may be needed for the sparge. If it is a problem restart the sparge with them added.

Note: pumpkin is excluded in calculation of strike water, thus it may bring the temp down. Plan is to adjust with direct heat to the mash tun which will be a kettle.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-24 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bonedaddy

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