Homebrew Beer Recipes

Page 7379 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mancunian	North German Altbier	10 Litres	1.019	1.005	1.9	0	1.97 °L	339	0
Author: Trapdoorberk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 6:34 PM Notes:
ETO : Pilsner	German Pilsner (Pils)	10 Litres	1.044	1.008	4.75	19.22	3.91 °L	339	0
Author: Mensun Driftwood Boil Size: 18.59 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65.5 ° C Priming Method: dextrose Priming Amount: 67.3 g Creation Date: 12/13/2022 9:05 AM Notes:
#50 Kölsch 30 Liter	Kölsch	30 Litres	1.047	1.011	4.77	25.67	4.32 °L	339	0
Author: John Petter Reinertsen Boil Size: 37.01 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 10:15 AM Notes: Starter på 15 grader. Jeg dropper coldcrash og kjører 16 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Gjæret lenge, nærmere 5 uker sist. Økte temp på slutten. Ble utrolig godt etter nærmere en måned på fat. Skal lagres noen uker.
He's Dutch	Traditional Bock	5 Gallons	1.053	1.009	5.87	26.63	41.18 °L	339	1
Author: RussMcC Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 8/16/2022 5:15 PM Notes: Herfstbok bier recipe
Ich Liebe Dich PILS	German Pilsner (Pils)	10 Gallons	1.057	1.01	6.21	16.77	3.31 °L	339	0
Author: sicilian77732@gmail.com Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:11 PM Notes:
Czech Pilsen 20l	Classic American Pilsner	20 Litres	1.054	1.01	5.76	29.18	5.33 °L	339	0
Author: cervezas chacabuco Boil Size: 38.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 4:47 PM Notes:
Torgeir Pils Hersbruker	German Pilsner (Pils)	85 Litres	1.052	1.013	5.19	26.31	5.25 °L	339	0
Author: Kleppedrikkarane Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:08 AM Notes:
Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.29	20.21	3.83 °L	339	1
Author: phrerix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 1:29 AM Notes:
Kona Clone	Blonde Ale	11 Gallons	1.046	1.011	4.6	7.58	5.69 °L	339	0
Author: Sr drink alot Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:25 PM Notes:
Spring Bock	Maibock/Helles Bock	6 Gallons	1.071	1.014	7.43	38.03	5.57 °L	339	0
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 3:38 AM Notes: Heat 21.5 qt. (20.3 L) water to 104°F (40°C) and mash in the 13.8 lb. (6.3 kg) grist. This should lower the temperature to about 100°F (38°C). Let the mash rest for 30 minutes. Take about one-third of the mash as the first decoction. Use Dickmaische, which is the part with grist that settles at the bottom of the mash tun, heat it to 151°F (66°C), and rest for 20 minutes. After the rest, heat the decoction further to 162°F (72°C) for a 15-minute rest before you bring the decoction to a boil. Don’t forget to stir while heating. After a 15-minute boil, reunite the decoction with the remaining mash. Again, don’t forget to stir to avoid local overheating and enzyme destruction. The mash should now have a temperature of around 151°F (66°C). Rest for 10 minutes. Again, remove one-third of the mash from the mash tun. This time use Dünnmaische, the part with less grist, which will collect in the upper portion of the mash tun. Heat the decoction to 162°F (72°C) while stirring. Rest for 10 minutes before you bring the decoction to a boil. Boil for 15 minutes and reunite the mash in the mash tun while stirring. The mash should now reach around 162°F (72°C). Rest for 15 minutes and check saccharification with an iodine test. Heat the mash to 172°F (78°C) and hold a mash-out rest for about 10 minutes before you start lautering. Sparge with 172°F (78°C) water until the wort is diluted to a gravity of around 1.057 (14°P) in the kettle. Heat up for a 90-minute boil. Add 0.7 oz. (20 g) Magnum 30 minutes after the wort starts to boil. Add 0.4 oz. (10 g) Hallertauer Mittelfrüh 75 minutes into the boil. Add the last 0.7 oz. (20 g) Hallertauer Mittelfrüh 5 minutes before you finish the 90-minutes boil. Your wort should now have a gravity of 1.068 (16.5°P). Cool wort to about 48°F (9°C) and pitch the yeast. Let the temperature rise to about 50°F (10°C) and wait until the beer reaches a gravity of about 1.018 (4.5°P), before you transfer it to a secondary fermenter. Let the beer ferment under a top pressure of 16 psi (1.1 bar) for another 2 weeks before you cool it to about 32°F (0°C). Allow the beer to mature for at least another 5 weeks. If you bottle condition your brew, pitch at 48°F (9°C) and let the temperature rise to 50°F (10°C). Wait until the gravity doesn’t change for at least 3 consecutive days before you transfer the beer to your filling bucket. Add sugar for a carbonation of 4.5 g/L (if you ferment at 50°F/10°C, this should be 4.5 g sugar per liter).
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.02	4.65	26.96	11.02 °L	339	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 5:01 PM Notes:
Fjord & Fjell Hoppy Blonde VI (Galena, Sorachi Ace)	Blonde Ale	80 Litres	12.899	3.048	5.28	34.22	3.38 °L	339	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 63 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 1:22 PM Notes:
POS PILS	Bohemian Pilsener	20.8 Litres	1.056	1.015	5.37	38.19	3.68 °L	339	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/1/2020 12:55 PM Notes:
Dan's XX Amber	Vienna Lager	17 Gallons	1.046	1.012	4.47	26.85	7.48 °L	339	1
Author: Dbrauning Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 1:53 PM Notes: 2 L yeast starter with 7.2 ox of DME
Gluck's Dunkelweizen	Munich Dunkel	10.5 Gallons	1.053	1.013	5.17	14.15	14.6 °L	339	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 5:33 PM Notes:
Birarzu Bohemian Rhapsody	Bohemian Pilsener	20 Litres	1.053	1.015	5.1	37.27	3.87 °L	339	0
Author: Birarzu Brewery Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:34 AM Notes:
Marktoberfest	Oktoberfest/Märzen	5 Gallons	1.057	1.01	6.17	14.09	5.06 °L	339	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:54 PM Notes: only got an OG of 1.052
YELLOWcake Cream Ale	Cream Ale	100 Gallons	1.054	1.014	5.33	15.25	6.67 °L	339	0
Author: Oyster Creek Brewing Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:14 PM Notes:
Roid Cow	Cream Ale	5.5 Gallons	1.053	1.01	5.61	11.45	2.92 °L	339	0
Author: Jamesdansereau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:33 PM Notes:
Sgbc - Fountain Creek Kolsch	Kölsch	5.5 Gallons	1.047	1.009	4.89	22.48	6.5 °L	339	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 3:55 AM Notes:
« First ‹ Previous 7375 7376 7377 7378 7379 7380 7381 7382 7383 Next › Last »							Page 7379 of 15,335 20 Recipes of 306,695