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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
27 lb |
Honey27 lb Honey |
|
42 |
2 |
60% |
|
18 lb |
Blueberry18 lb Blueberry |
|
4.95 |
0 |
40% |
|
45 lbs / $ 0.00
|
Yeast
|
- rc212
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
363 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
The calculations are broken, 24#s of honey disolved in to 6 gallons of water would be more like 1.14, using RS-212 it should ferment down to 1.02 and 16%abv. Im going to puree the blueberries, use half in the primary and half in the secondary. I might use lemon juice, lemon zest, and vanilla beans in secondary as well. Haven't decided yet.
I like blueberries because they bring some of their own tannin and acid so it doesn't end up tasting like a blueberry wine cooler. |
|
Mash Chemistry and Brewing Water Calculator
|
"Blueberry Goodness" Other Fruit Melomel beer recipe by josephwilson86. All Grain, ABV 22.25%, IBU 0, SRM 6.06, Fermentables: (Honey, Blueberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-12 00:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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