Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Tettnang0.25 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
3.89 |
14.3% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
45 min |
31.78 |
57.1% |
|
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.86 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnang (Pellet) 0.74999999828443 oz Tettnang (Pellet) Hops |
|
7.75 |
42.9% |
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
31.78 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Wirfloc tablet
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast nutriant
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Belgian Dubbel" Belgian Specialty Ale beer recipe by Tim Cooledge. All Grain, ABV 6.68%, IBU 39.54, SRM 14.78, Fermentables: (Pilsner, Munich, Special B, CaraVienne, CaraMunich, White Wheat) Hops: (Tettnang, Hallertau Blanc) Other: (Wirfloc tablet, Yeast nutriant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-04 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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