View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pumpkin Porter

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

46.4

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	US - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	68.4%
1 lb	Munich1 lb Munich	37	6	8.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
6 oz	American - Black Malt6 oz Black Malt	28	500	3.1%
6 oz	American - Chocolate6 oz Chocolate	29	350	3.1%
4 oz	German - Carafa III4 oz Carafa III	32	535	2.1%
13 oz	Pumpkin (canned)13 oz Pumpkin (canned) - (late boil kettle addition)	8	0	6.7%
193 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Apollo0.6 oz Apollo Hops		Pellet	18.3	Boil	60 min	46.4	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Apollo (Pellet)		46.4	100%
0.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Assorted Spices (see notes)		Spice	Whirlpool	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool Spices
__

1/8 tsp – Cinnamon
1/4 tsp – Nutmeg
1/4 tsp – Ginger
1/4 tsp – Allspice

Tincture (9/18 – 10/4)
__

1/8 tsp – Cinnamon
1/4 tsp – Nutmeg
1/4 tsp – Ginger
1/4 tsp – Allspice
4 shots – Vodka
1/2 tsp – Vanilla Extract

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!