Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
125 g |
Columbus125 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
36.13 |
50% |
125 g |
Columbus125 g Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
4 days |
|
50% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Columbus (Pellet) 250 g Columbus (Pellet) Hops |
|
36.13 |
100% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
Malta 13.000
Lúpulo 7.000
Levadura 6.000
Agua 2.500
Mango 6.000
34.000
18 botellas
Venta 8.000 por botella
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-19 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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