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Ruptured Disc

Method: Extract
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Stone
Calories: 371 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Friday May 11th 2018

Original Gravity:

1.111

Final Gravity:

1.025

ABV (standard):

11.3%

IBU (tinseth):

35.1

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Maris Otter9 lb Liquid Malt Extract - Maris Otter	36	4	48.6%
4.50 lb	Liquid Malt Extract - Munich4.5 lb Liquid Malt Extract - Munich	35	8	24.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	5.4%
2 lb	Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen	35	2	10.8%
16.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Canadian - Honey Malt2 lb Honey Malt		37	25	10.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	50 min	16.12	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	20 min	10.8	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.15	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	16.12	33.3%
1 oz	Perle (Pellet)	10.8	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	8.15	33.3%
3 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2018-06-03 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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