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Falling asleep IPA (double trouble) Last of the home grown Hops !!!!!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday April 10th 2013

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

100.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	58.3%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	8.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	8.3%
2 lb	German - Carapils2 lb Carapils	35	1.3	8.3%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	8.3%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Home Grown3 oz Home Grown Hops	Leaf/Whole	14	Boil	60 min	67.83	27.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		9.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	0 min		9.1%
4 oz	Home Grown4 oz Home Grown Hops	Leaf/Whole	14	Aroma	10 min	32.79	36.4%
2 oz	Home Grown2 oz Home Grown Hops	Leaf/Whole	14	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Home Grown (Leaf/Whole)	100.62	81.9%
1 oz	Columbus (Pellet)		9.1%
1 oz	Summit (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 Teaspoon gypsum
Mash Chemistry and Brewing Water Calculator

Notes

28.75 (Quarts)
Temperature of strike water:
169.4 (F)

4oz Home grown at 185F for 10 mins after boil

Home grown hops broken into small pieces for max exposure

Irish Moss soaked overnight

Yeast hydrated for 15 mins

Fragrance out of this world, taste citrus, pine, grapefruit. The additional of the hops at 185F after the boil added a superior taste and fragrance, this is a new method for me and will be using for all brews going forward. Home grown hops add so much more character than purchased pellets or leaf, there is no comparison

Last Updated and Sharing

1,732

Views

Brews

Public: Yup, Shared
Last Updated: 2013-09-01 12:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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