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THE ONE PRIDE ESB 2020

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: THE ONE CERVEJARIA
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday January 20th 2015

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

ESB (Moutere)

by Umoyk

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

41.8

SRM (morey):

9.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Crisp Malting - Finest Maris Otter4.8 kg Finest Maris Otter	38	3	86.3%
0.34 kg	Thomas Fawcett - Crystal Malt I0.34 kg Crystal Malt I	34	45	6.1%
0.34 kg	American - Victory0.34 kg Victory	34	28	6.1%
0.08 kg	Crisp Malting - Crystal 60L0.08 kg Crystal 60L	33.1	60	1.4%
5.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	First Wort	75 min	29.33	30.8%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	15 min	7.02	23.1%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	8 min	3.91	23.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days	1.53	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	29.33	30.8%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	7.02	23.1%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	3.91	23.1%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	1.53	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	40 °C	67 °C	15 min
	Temperature	67 °C	67 °C	90 min
	Strike	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Opção:

Subs: crystal 60 por victory (biscuit ou aromatic) e vice versa( 0,350 CRYSTAL 60 )!

1a. brassagem 05/200 (4.850 KG MARIS OTTER CRISP + 0,300 KG CRYSTAL CASTEL MALTING + 0,300 KG MALTE BLACK SWAEN BISCUIT) - RESULTANDO UMA EXCELENTE SPECIAL BITTER - DRY HOP USANDO HOP STAND POR CIRCULAÇÃO!

RECEITA ATUALIZADA MEDIANTE AVALIAÇÃO EM 12.09.2020
OBS. NAO FAZER DRY HOP E SIM FLAME OUT!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-03 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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