Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
hall28 g hall Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
7.53 |
48.3% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
5 min |
3.21 |
51.7% |
|
58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
hall (Pellet) 28 g hall (Pellet) Hops |
|
7.53 |
48.3% |
|
30 g |
Willamette (Pellet) 30 g Willamette (Pellet) Hops |
|
3.21 |
51.7% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.08 L |
Ferulic acid rest (Target 45C) |
Infusion |
-- |
51.3 °C |
10 min |
|
1.9 L |
"False" Protein Rest (Target 50C) |
Infusion |
-- |
100 °C |
15 min |
|
9 L |
Saccarification (Target 65C) |
Infusion |
-- |
100 °C |
45 min |
|
12.1 L |
Liquification (Target 75C) |
Infusion |
-- |
100 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Yeast
|
Wyeast - Weihenstephan Weizen 3068
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
330 B cells required
|
|
|
Omega Hefeweizen Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
330 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Richmond BC
Notes
I was just doing an experiment with the yeast. I'll post how that combination turned out after the fact.
This beer turned out amazing in terms of it's taste. It had much more of a dunkelweizen taste rather than a hefeweizen flavour, however, it was much darker and heavier than I would have liked. I reccomend either completely removing the caramunich, or significantly decreasing the amount. I think in the future, I am going to increase the caramunich amount and turn this recipe into a dunkelweizen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-28 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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