Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1.40 kg |
Munich - Light 10L1.4 kg Munich - Light 10L |
|
33 |
25.19 |
6.5% |
1 kg |
American - Victory1 kg Victory |
|
34 |
73.22 |
4.7% |
1 kg |
New Zealand - Wheat Malt1 kg Wheat Malt |
|
35.4 |
4.19 |
4.7% |
18 kg |
Barrett Burston - AU - Barrett Burston - Pale 2-row18 kg AU - Barrett Burston - Pale 2-row |
|
37 |
3.3 |
84.1% |
21.40 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
21.71 |
21.7% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
16.3 |
Boil
|
10 min |
4.67 |
13% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
2.15 |
13% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
16.3 |
Whirlpool
|
0 min |
4.89 |
13% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
7.5 |
Whirlpool
|
0 min |
2.25 |
13% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
16.3 |
Dry Hop
|
0 days |
|
13% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
7.5 |
Dry Hop
|
0 days |
|
13% |
230 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
57.3 L |
|
Infusion |
76 °C |
69 °C |
60 min |
83.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
15 °C |
Priming
Method: co2
Amount: 0.71 bar
Temp: 2 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
"American Pale Ale" American Pale Ale beer recipe by Timothy Welling. All Grain, ABV 5.01%, IBU 35.66, SRM 10.48, Fermentables: (Munich - Light 10L, Victory, Wheat Malt, AU - Barrett Burston - Pale 2-row) Hops: (Warrior, Columbus, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, wirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 07:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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