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Stoned Apes Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday July 19th 2021

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (rager):

21.9

SRM (daniels):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	69.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.8%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.8%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	17.3%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	2.2%
8.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Monroe0.25 oz Monroe Hops	Pellet	2.5	Boil	30 min	1.31	12.5%
0.25 oz	Yakima Valley Hops - African Queen0.25 oz African Queen Hops	Pellet	10	Boil	30 min	5.23	12.5%
0.25 oz	Barbe Rouge0.25 oz Barbe Rouge Hops	Pellet	8.5	Boil	30 min	4.44	12.5%
0.25 oz	Pacific Gem0.25 oz Pacific Gem Hops	Pellet	15.4	Boil	30 min	8.05	12.5%
0.25 oz	Monroe0.25 oz Monroe Hops	Pellet	2.5	Whirlpool at 170 °F	0 min	0.2	12.5%
0.25 oz	Pacific Gem0.25 oz Pacific Gem Hops	Pellet	15.4	Whirlpool at 170 °F	0 min	1.22	12.5%
0.25 oz	Barbe Rouge0.25 oz Barbe Rouge Hops	Pellet	8.5	Whirlpool at 170 °F	0 min	0.68	12.5%
0.25 oz	Yakima Valley Hops - African Queen0.25 oz African Queen Hops	Pellet	10	Whirlpool at 170 °F	0 min	0.79	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Monroe (Pellet)	1.51	25%
0.50 oz	Yakima Valley Hops - African Queen (Pellet)	6.02	25%
0.50 oz	Barbe Rouge (Pellet)	5.12	25%
0.50 oz	Pacific Gem (Pellet)	9.27	25%
2 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2021-07-23 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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