Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
67 °C |
75 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
|
8 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Light colored and malty
"Alaska ESB" Strong Bitter beer recipe by AntinKuntinBeer. All Grain, ABV 5.99%, IBU 41.78, SRM 14.4, Fermentables: (Maris Otter Pale, CaraMunich III, German - Carafa II) Hops: (East Kent Golding) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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