Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.8 |
66.5% |
|
0.63 oz |
Spalt0.63 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.94 |
16.8% |
|
0.63 oz |
Perle0.63 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
3.54 |
16.8% |
|
3.76 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Hersbrucker (Pellet) 2.4999999942814 oz Hallertau Hersbrucker (Pellet) Hops |
|
13.8 |
66.5% |
|
0.63 oz |
Spalt (Pellet) 0.62999999855892 oz Spalt (Pellet) Hops |
|
1.94 |
16.8% |
|
0.63 oz |
Perle (Pellet) 0.62999999855892 oz Perle (Pellet) Hops |
|
3.54 |
16.8% |
|
3.76 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
- Need 3-4 packs/vials, according to 1.047 OG.
- Mash pH should be about 4.1 - 4.4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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