Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,600 g | United Kingdom - Munich | 37 | 6 | 84.4% | |
200 g | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
200 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
50 g | American - Black Malt - (late boil kettle addition) | 28 | 500 | 0.9% | |
400 g | Canadian - Honey Malt | 37 | 25 | 7.3% | |
5,450 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.03 | 50% | |
25 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 7.95 | 50% | |
50 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |