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Pliny the Elder

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday January 11th 2016

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.5%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	1.7%
11.50 oz	Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose	46	0.5	4.8%
239.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2016-01-11 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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