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Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.66 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Iván Barenboim
Rating:

5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
URL: https://beerawardsplatform.com/scoresheets/At7983sjyh6BJB8t7IRZ

Created: Wednesday May 19th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

22.0

SRM (morey):

13.3

Mash pH

5.4

Cost €

15.17

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley	3.11 € / kg 6.22 €	35	2.7	37%
1 kg	Weyermann - Pilsner1 kg Pilsner	2.05 € / kg 2.05 €	36	1.5	18.5%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	2.35 € / kg 4.70 €	38	6	37%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	2.83 € / kg 0.85 €	34.5	27	5.6%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I	3.50 € / kg 0.35 €	32	340	1.9%
5.40 kg / 14.17 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Idaho 712 g Idaho 7 Hops		Pellet	12.5	Boil	60 min	17.93	37.5%
20 g	Saaz20 g Saaz Hops	0.05 € / g 1.00 €	Pellet	2.8	Boil	20 min	4.05	62.5%
32 g / 1.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Valley Hops - Idaho 7 (Pellet) 12 g Idaho 7 (Pellet) Hops		17.93	37.5%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.05 € / g 1.00 €	4.05	62.5%
32 g / 1.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L	Macerado	Infusion	63 °C	65 °C	45 min
	Lavado	Vorlauf	64 °C	72 °C	15 min
13.9 L	Enjuague	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Whirlfloc / 52.11 Grams	Water Agt	Boil	10 min.
0.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1.02 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 442 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.7	0.2	38.9	97.1	57.7	17.6
6 l Funes + Resto Osmosis
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

644

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Ivan Barenboim • 03/15/2022 at 09:44pm

5 of 5

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Rauchbier

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