Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
2018 hallertau1 oz 2018 hallertau Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
3.6 |
Boil
|
60 min |
14.61 |
33.3% |
|
1 oz |
saaz1 oz saaz Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
2.8 |
Boil
|
30 min |
9.98 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
2.8 |
Aroma at 212 °F
|
15 min |
8.36 |
33.3% |
|
3 oz
/ $ 3.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
2018 hallertau (Pellet) 0.99999999771257 oz 2018 hallertau (Pellet) Hops |
$ 1.00 / oz
$ 1.00 |
14.61 |
33.3% |
|
2 oz |
saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops |
$ 1.00 / oz
$ 2.00 |
18.34 |
66.6% |
|
3 oz
/ $ 3.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
160 °F |
158 °F |
30 min |
|
|
40% of mash |
Decoction |
150 °F |
160 °F |
20 min |
|
|
boil |
Decoction |
160 °F |
212 °F |
-- |
|
0.25 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Priming
|
Method: sucrose
Amount: 4.7 oz
Temp: 70 °F
CO2 Level: 2 Volumes |
Target Water Profile
Pilsen (Light Lager)
"German Pilsner #1" German Pilsner (Pils) beer recipe by badbadmojo. BIAB, ABV 5.23%, IBU 32.95, SRM 3.41, Fermentables: (Premium Pilsner, Pale 2-Row) Hops: (2018 hallertau, saaz, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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