Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.15 g |
Centennial14.15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19 |
20% |
28.35 g |
Centennial28.35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.59 |
40% |
28.35 g |
Domestic Hallertau28.35 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Hop Stand
|
0 min |
2.93 |
40% |
70.85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.8 L |
|
Strike |
73 °C |
67 °C |
60 min |
14.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18.3 °C |
Priming
Method: dextrose
Amount: 132 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"American Wheat" American Wheat Beer recipe by Brewer #356875. All Grain, ABV 6.58%, IBU 29.52, SRM 4.82, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Centennial, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-24 05:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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