View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

27. Hoppy IPA (IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cabeça Feita
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
URL: https://brewdogrecipes.com/recipes/hoppy-christmas

Created: Tuesday October 30th 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

39.5

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	American - Pale Ale12.5 kg Pale Ale	37	3.5	95.1%
0.55 kg	American - Caramel / Crystal 10L0.55 kg Caramel / Crystal 10L	35	10	4.2%
0.10 kg	New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt	35.4	96.45	0.8%
13.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	9.5	Boil	60 min	17.81	12%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.73	4%
15 g	Nugget15 g Nugget Hops	Pellet	9.5	Boil	30 min	6.84	6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	6.1	4%
5 g	Nugget5 g Nugget Hops	Pellet	9.5	Boil	0 min		2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		12%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		20%
100 g	Cascade100 g Cascade Hops	Pellet	8.4	Dry Hop at 10 °C	7 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	24.65	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	14.83	40%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua da Ilha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	5	3	1	12	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-05 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!