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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | American - Pale Ale7 kg Pale Ale | 37 | 3.5 | 69.3% | |
1 kg | German - CaraMunich III1 kg CaraMunich III | 34 | 57 | 9.9% | |
1 kg | German - CaraAmber1 kg CaraAmber | 34 | 23 | 9.9% | |
1 kg | American - Wheat1 kg Wheat | 38 | 1.8 | 9.9% | |
0.10 kg | Belgian - De-Bittered Black0.1 kg De-Bittered Black - (late boil kettle addition) | 34 | 566 | 1% | |
10.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum30 g Magnum Hops | Pellet | 12.7 | Boil | 60 min | 24.96 | 100% | |
30 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops | 24.96 | 100% | |
30 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34.8 L | Infusion | -- | 67 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | brewbrite | Fining | Boil | 15 min. | |
1 g | servomyces | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
4 gr gypsum 2 gr Epsom 6 gr cloruro de calcio 5 cc fosforico sparge 4 cc fosforico |
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Mash Chemistry and Brewing Water Calculator |
la debitered en el lavado.
Con 05 fermento a 18° por 7 días, luego empiezo a bajar la temperatura de a 2° por día para llegar a los 6°-8° y pasar a secundario para clarificar con gelatina (1 semana mas)
1 sobre en 2 litros de starter.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |