Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
19.14 |
42.9% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
7 min |
6.86 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Tettnanger (Pellet) 1.749999995997 oz Tettnanger (Pellet) Hops |
|
26 |
100% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
BIAB |
Infusion |
-- |
150 °F |
90 min |
9 qt |
pour-through (no squeeze) |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirl floc
|
|
Fining |
Boil |
10 min. |
Notes
Pitched at 70. Put into cold chamber with ice jugs.Chilled too quickly. Moved to mid-60 area overnight.
Transferred to secondary at day 20. Should have transferred at day 14 or 15. SG at secondary 1.01 or less. Lot of fruit from yeast. No wheat in grain bill next time? Nutty flavor. Still sweet. Lower mash temp next time.
Starting to dry out in secondary Day 23.
Bottled 26 -12oz
Carbed at 10 days, sample very good, slightly sweet
Sample at 24 days in bottle. Barely chilled Seems perfect!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-11 18:01 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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