Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
14.39 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.51 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
14.39 |
50% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
9.51 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.75 qt |
First Rest |
Infusion |
-- |
146 °F |
45 min |
4.8 qt |
Second Rest |
Infusion |
-- |
158 °F |
45 min |
12.2 qt |
Mash Out |
Infusion |
-- |
175 °F |
15 min |
4 qt |
Sparge |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 qt |
Apple Juice Reducion
|
|
Flavor |
Secondary |
7 days |
20 g |
Cinnamon Sticks, Cloves, Nutmeg
|
|
Spice |
Secondary |
7 days |
Notes
Brewed on Nov. 5, 2016.
OG = 1.068
Racked to Secondary on Nov. 14, 2016
Pitched 1 gallon Apple Juice (reduced for 2 hours) with cinnamon sticks, nutmeg, and cloves. FG = 1.024. Forgot to take additional gravity reading after adding the apple juice reduction.
Bottled on Nov 27, 2016. Added 5.875 oz of DME for priming. FG = 1.026
ABV = 6.43%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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