Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 kg |
Weyermann - Dark Wheat Malt0.75 kg Weyermann - Dark Wheat Malt |
|
38 |
7.5 |
56.4% |
|
0.50 kg |
Weyermann - Munich I0.5 kg Weyermann - Munich I |
|
37 |
6.5 |
37.6% |
|
0.05 kg |
Weyermann - Melanoidin0.05 kg Weyermann - Melanoidin |
|
37 |
28 |
3.8% |
|
0.03 kg |
Simpsons - DRC Malt0.03 kg Simpsons - DRC Malt |
|
34 |
115 |
2.3% |
|
1.33 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
90 min |
16.18 |
100% |
|
3 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Magnum (Leaf/Whole) 3 g Magnum (Leaf/Whole) Hops |
|
16.18 |
100% |
|
3 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
53 °C |
10 min |
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Krausening
CO2 Level: 2.8 Volumes |
Notes
A part of the first wort is caramelised. SRM should be a bit higher.
Pitch at 15°C. Don't let it get above 18°C in the first 2 days or above 19°C in the first 4 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-01 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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