SubHoptimAle Beer Recipe | All Grain Cream Ale | Brewer's Friend
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SubHoptimAle

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 24th 2017
1.055
1.012
5.7%
31.0
3.1
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.009Gravity
OG: 1.057
Attenuation: 83.55%
6.3%ABV
Calories: 186.0 / 12oz
Carbs: 15.5 g / 12oz
14Days
Readings: 0

Feb 24, 2017 to Mar 10, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 42.2%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 42.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.7%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 29.53 66.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 1 min 1.48 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Single infusion, light body Infusion -- 149 °F 60 min
6.14 gal Batch Sparge Sparge -- 165 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-15 15:40 UTC
  • Snapshot Created: 2017-02-24 17:01 UTC
  • Link To Parent Recipe
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