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Friendly Summer Wheat Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday February 24th 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (rager):

35.6

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	39.8%
2 kg	American - Wheat2 kg Wheat	38	1.8	39.8%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	10%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	3%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	2.5%
5.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	First Wort	0 min	14.97	12.5%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	15 min	5.29	18.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.23	18.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	5 min	7.14	12.5%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Dry Hop	4 days		18.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	22.11	25%
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	5.29	37.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	8.23	37.6%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

740

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Brews

Public: Yup, Shared
Last Updated: 2017-02-24 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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