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Brew it Bru - Dunkels Weissebier

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 200 calories (Per 0.440L)
Carbs: 19.6 g (Per 0.440L)

Created: Saturday September 4th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

10.7

SRM (morey):

17.0

Mash pH

n/a

Cost R

332.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Wheat Malt2 kg Wheat Malt	R 45.00 / kg R 90.00	36.576	2.8	38.5%
1 kg	Simpsons - Aromatic Malt1 kg Aromatic Malt	R 45.00 / kg R 45.00	33	23.04	19.2%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	R 35.00 / kg R 52.50	36	1.5	28.8%
200 g	Simpsons - Dextrin Malt200 g Dextrin Malt	R 45.00 / kg R 9.00	31	1.1	3.8%
500 g	Simpsons - Crystal Dark500 g Crystal Dark	R 45.00 / kg R 22.50	33	120	9.6%
5.20 kg / R 219.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	R 1.00 / g R 15.00	Pellet	3.75	Boil	60 min	6.69	42.9%
20 g	Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops	R 0.90 / g R 18.00	Pellet	8.5	Boil	5 min	4.03	57.1%
35 g / R 33.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)	R 1.00 / g R 15.00	6.69	42.9%
20 g	Barth-Haas - Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	R 0.90 / g R 18.00	4.03	57.1%
35 g / R 33.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	67 °C	58 °C	60 min
17 L		76 °C	62 °C	30 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 249.5 g Temp: 20 °C CO₂ Level: 3.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 08:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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