Dubbel Beer Recipe | All Grain Belgian Dubbel by Brewer #354292 | Brewer's Friend

Dubbel

209 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77.8% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday June 9th 2021
1.068
1.016
7.2%
16.0
36.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.12 kg Castle Malting - Château Pilsen 2RS4.116 kg Château Pilsen 2RS 37 3.57 57.5%
0.59 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.588 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 211.99 8.2%
0.59 kg Castle Malting - Château Wheat Blanc0.588 kg Château Wheat Blanc 38 3.31 8.2%
0.47 kg Castle Malting - Château Abbey0.469 kg Château Abbey 33 45.2 6.6%
0.29 kg Castle Malting - Château Munich0.294 kg Château Munich 34 32.39 4.1%
0.24 kg Belgian - Aromatic0.238 kg Aromatic 33 99.91 3.3%
0.24 kg Belgian - Biscuit0.238 kg Biscuit 35 59.88 3.3%
0.24 kg Castle Malting - Château Special Belgium0.238 kg Château Special Belgium 34 305.39 3.3%
0.24 kg Honey Malt0.238 kg Honey Malt 37 65.22 3.3%
0.15 kg Raisins (dried)0.15 kg Raisins (dried) - (late boil kettle addition) 29.25 2.1%
7.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Goldings18 g Goldings Hops Pellet 5.5 Boil 90 min 11.11 56.3%
14 g Mount Hood14 g Mount Hood Hops Pellet 3.3 Boil 60 min 4.85 43.8%
32 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.01 L Protein Strike 58 °C 55 °C 15 min
Infusion -- 68 °C 60 min
Starting Mash Thickness: 5.43 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 168.5 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.4 pH esperado 19ml acido lactico
El perfil de agua de Steenwerck octubre 2021
*El bicarbonato de sodio aumenta .03 pH por gramo
*El acido lactico disminuye el pH .03 por ml
Mash Chemistry and Brewing Water Calculator
"Dubbel" Belgian Dubbel beer recipe by Brewer #354292. All Grain, ABV 7.18%, IBU 15.96, SRM 36.03, Fermentables: (Château Pilsen 2RS, Belgian Candi Syrup - Dark (80L), Château Wheat Blanc, Château Abbey, Château Munich, Aromatic, Biscuit, Château Special Belgium, Honey Malt, Raisins (dried)) Hops: (Goldings, Mount Hood) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
761
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 15:53 UTC
NEW Water Requirements:
Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information