4-5 4-19 Beer Recipe | All Grain California Common Beer | Brewer's Friend
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4-5 4-19

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 5th 2015
1.048
1.012
4.8%
37.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 80%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 2.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.3%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.24 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.71 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"4-5 4-19" California Common Beer recipe by ralbert856. All Grain, ABV 4.77%, IBU 36.95, SRM 10.26, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Caramel / Crystal 20L, Roasted Barley) Hops: (Northern Brewer, Mount Hood)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 22:42 UTC
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